Sheep Eaters - Plants & Minerals
by Gary Wortman
color, 30 minutes, 2004
Program 2 Plants & Minerals: The Sheep Eaters relied heavily on the plants they could gather for medicinal and edible uses, often cooking food in a unique soapstone vessel.
The spectacular Wind River Mountain Range of northwest Wyoming was once home to a little known but fascinating band of Shoshone Indians known as the Tuku Dika, or Sheep Eaters. As their name implies, these peoples were among the most successful hunters of North America’s wild sheep, the majestic Rocky Mountain ‘big horns’. These magnificent creatures still roam the rugged Greater Yellowstone Ecosystem; however, the tribe that followed them for hundreds of years was relegated to life on the reservation by the turn of the nineteenth century. This four-part series examines the life ways of this ancient band of high mountain Shoshones.